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 Next time on SA Life

 

As we celebrate the one hundred and seventy fifth Royal Adelaide Show…what better time to dust off the film of another significant Royal Show – that of 1936 when South Australia turned 100. Grant Cameron takes a look back at the history of one of Adelaide’s favourite events for families.

Chef Rosa Matto makes her version of Pulled Pork Sliders… the latest hot food trend to be found in pop-up food vans and gourmet cafes across the country. The meat is slow cooked and mouth-watering delicious! This month’s SALife Magazine also features a host of recipes that guarantee to take the ‘bland’ out of the burger!

Briony Hume has some adventures in the outback at Merna Mora Station - a 250 square mile working pastoral property, midway between Hawker and Parachilna in the Flinders Ranges. Merna Mora is one of two dozen properties in the Flinders and Gawler Ranges that invites guests to experience a taste of station life offered through the Station Stays website. During her visit Briony heads off on a 4wd adventure along tracks that are only open for those with local knowledge and she also jumps aboard a Camel for an outback safari!

Michael Keelan takes a look at Terrariums – they were all the rage in the 1970’s and 80’s and now they’re making a comeback! Michael chats with Janine Szech, a gardening blogger who confesses she’s addicted to creating these low maintenance indoor gardens.

Now that it’s Spring Michael also presents his “must do” list of jobs for your garden during September.

 Latest SA Life Stories

 

Swim with seals at Baird Bay

Baird Bay Ocean Eco Experience is considered one of the state’s bucket list adventures. This may be the only place in the world that offers interactions with wild sea lions and dolphins.

The Lost Diggers of Vignacourt

Grant Cameron tells the amazing story of a collection of priceless photographs of young Australian diggers in France during the First World War.

En Route City Tours and the Minima Hotel

Kelly Golding checks out the art rooms at the Majestic Minima Hotel in North Adelaide and investigates a new experience on offer – ‘en route’. You could say it’s an audio walking tour but with a twist!

Pistachio and Cranberry Bark

Chef Rosa Matto's Pistachio and Cranberry Bark is a wonderful after dinner snack with tea of coffee.

Vivonne Bay Lodge on Kangaroo Island

Briony Hume discovers a great place for groups on Kangaroo Island at the Vivonne Bay Lodge.

Chicken Biryani with Fragrant Rice and Cucumber Raita

Chef Rosa Matto makes an irresistible dish from India - Chicken Biryani.

Golden years of Holden

Grant Cameron takes a look back to the early days when it was ‘hands on’ at Holden.

Beautiful Banrock Station

Kelly Golding revisits a Riverland favourite when she drops into Banrock Station Wine & Wetland Centre.