Next time on SA Life
Kelly Golding revisits a Riverland favourite when she drops into Banrock Station Wine & Wetland Centre. You could say Banrock is many things to many people ; it’s a Cellar Door, and Cafe that’s great place for Sunday Brekkie or lunch with friends. It’s also home to a world class wetlands system which beckons you out to enjoy a walk along the trails and boardwalks to meet some of the feathered locals.
Grant Cameron takes a look back to the early days when it was ‘hands on’ at Holden. In its time, the Holden plant at Woodville was the second largest in the British Commonwealth. It employed around four thousand men, and for the day, had an astronomical weekly wages bill of 23 thousand pounds!
Chef Rosa Matto makes an irresistible dish from India - Chicken Biryani. This traditional Indian favourite is easier to make than you think and you can adjust the flavours to suit your palate!
And Briony Hume discovers a great place for groups on Kangaroo Island at the Vivonne Bay Lodge. A peaceful outdoor decking area gives guests lots of space to spread out and relax, enjoy a drink form the bar, or perhaps rustle up dinner in the shared cooking area. There are five simple but comfortable private rooms that sleep up to 4, with shared bathroom amenities. It’s a great way place to base yourself on your next Kangaroo Island adventure without breaking the bank.
Latest SA Life Stories
Chocolate Walking Tours of Adelaide
Callum Hann finds a delicious way to tour the CBD with a Chocolate Walking Tour.
Stylish Outdoor Living Ideas
Michael Keelan takes a look at a number of smart and stylish ideas to transform your outdoor space.
Sir Hubert Wilkins
From the Mid North to the North Pole, Grant Cameron takes a look back at the story of an amazing adventurer that many South Australians may have never have even heard of… Sir Hubert Wilkins.
A Taste Of Auburn
Kelly Golding finds some new and exciting reasons to visit Auburn in the Clare Valley.
Tribute to Pete Michell
We present a final tribute to Pete Michell - our wonderful friend which features some memorable highlights with a few of our favourite crew out-takes.
In this special episode we bring you Pete Michell's final story that was due to air in a couple of weeks’ time. Pete was never one to shy away from outdoor adventure pursuits. His final story was no exception – fly boarding in the Riverland
August Garden Diary
Michael Keelan talks about preparing your garden for spring. Time to tackle those weeds and finish your pruning- plus berry growing in South Australia
Rosa's Delicious New York Baked Cheesecake
The Dairyman's Cottage
Briony Hume enjoys a fabulous slice of country life in the Barossa Valley when she visits The Dairyman’s cottage - An old dairy that’s been converted into stylish, self-contained accommodation.