Food & Wine in the Adelaide Hills

 

It’s no secret that we produce great food and wine here in South Australia and on SALife TV we’ll keep you up to date with the latest innovations and venues to tempt your tastebuds and your palette.
Rosa Matto shares her clever cooking tips and much-loved recipes. Be inspired to whip up Rosa’s tasty dishes, they’re guaranteed to be fresh, quick and easy to prepare!

Callum Hann a well-known South Australian foodie travels our state to report on passionate and exciting food producers.

 Featured Videos

 

 Cellar Doors

 

Fizz in the Hills

A glass of bubbles signifies celebrations, good times and letting your hair down. Kelly Golding heads up to the gorgeous Adelaide Hills to learn more about the fine art of producing sparkling wine.

Delicious South Australian Ciders!

Callum Hann heads to the Adelaide hills to sample some amazing local ciders.

New Adelaide Hills Cellar Doors!

Briony Hume heads to Lenswood and Mount Barker where she finds three stunning and unique cellar doors which will definitely give you a real taste of the hills.

Prancing Pony Brewery

Pete Michell makes his way to Mount Barker to try Frank’s fiery brew at the Prancing Pony Brewery. And they're open every day!

 Cooking

 

Sticky Rice Cooking School

Chop, Cook, Eat and Enjoy! Sticky Rice Cooking School in the Adelaide Hills is the place to be for food lovers. Michael Keelan joins the latest cook-up in their new outdoor kitchen. We also take a look at the schools inspiring herb plot and kitchen garde

 Fine Foods

 

Udder Delights Fondue for Two!

Kelly Golding visits the Udder Delights Cheese Cellar in Hahndorf to check out the latest tasting experience on offer here - gorgeously gooey Fondues for two!

Taste of the Hills!

Callum Hann heads to the Adelaide Hills for a day of dairy decadence that includes chocolate, ice-cream and cheese tastings!

Nirvana Organic Farm - Raspberries

Callum Hann visits Nirvana Organic farm in Heathfield to learn more about raspberries which are in season from December to January each year.

 Pubs

 

The Newly Renovated Uraidla Hotel

We visit two Adelaide Hills hotels that have recently undergone a revamp.

 Restaurants

 

Lost in a Forest & Walk the Talk Cafe - Adelaide Hills

Briony Hume finds some delicious Adelaide Hills destinations in some born-again buildings.

Grumpy's Brewhaus

Callum Hann discovers a flight of fancy off the freeway at Grumpy’s Brewhaus.

Bridgewater Mill Update

Briony Hume meets new owner Nicky Randall, who together with her husband Warren, plan to open up the Mill up for a wider range of experiences, from a casual visit for coffee or wine tasting, right through to fabulous dinners.

 Shops

 

Banana Boogie Bakery

Kelly Golding visits Banana Boogie Bakery in Belair. They were recently awarded second place in the Merbein Great Vanilla Slice Triumph baking competition in Victoria.

Buzz Honey/Prancing Pony/Skara Smallgoods

Callum Hann investigates three hotspots in the Adelaide Hills to tempt your tastebuds.

 Wineries

 

Epicurean Way: Sumptuous Adelaide Hills

We explore South Australia’s Epicurean Way, a tempting trail of fabulous food and wine adventures. Kelly Golding samples the sumptuous Adelaide Hills.