Food & Wine in Adelaide
It’s no secret that we produce great food and wine here in South Australia and on SALife TV we’ll keep you up to date with the latest innovations and venues to tempt your tastebuds and your palette.
Rosa Matto shares her clever cooking tips and much-loved recipes. Be inspired to whip up Rosa’s tasty dishes, they’re guaranteed to be fresh, quick and easy to prepare!
Callum Hann a well-known South Australian foodie travels our state to report on passionate and exciting food producers.
Adelaide's Best Brunch Destinations
Callum Hann investigates some Brunches worth getting out of bed for!
Surprising South West
Callum Hann takes a wander around the south western corner of Adelaide where he discovers plenty of delicious (and somewhat surprising) food and wine experiences to be found – if you know where to look!
Joe's Kiosk - Coffee with a View!
John Riddell meets local legend and kiosk owner Joe of Joes Kiosk situated right on the sand at Henley Beach.
Callum Hann investigates some popular places to go in Adelaide for a healthy bite to eat.
Kelly Golding goes cruising in the Adelaide Hills with Signature Wines in their head- turning Cadillac.
Adelaide's Wine Hub
Briony Hume investigates why the East End of Adelaide is such a great destination for wine lovers.
The Tasting Room at East End Cellars
Briony Hume checks out the Tasting Room. Here you can purchase and try a variety of wines, plus there’s also a gourmet take on the Enoteca for a hearty snack, or as part of a tasting.
Grill the Chef - Brenton Loughnan at Amalfi Pizzeria Ristorante!
We ‘Grill the Chef’ at Amalfi Pizzeria Ristorante. Chef Brenton Loughnan shares his insights on life in the kitchen.
Grill the Chef! Cath Kerry at the Art Gallery Restaurant
We ‘Grill the Chef’ at the Art Gallery Restaurant. Chef Cath Kerry gives us the inside-scoop on life in a professional kitchen.
Grill the Chef - Ray Mauger from the River Cafe / Red Ochre Restaurant
We 'Grill the Chef' Ray Mauger from the River Cafe / Red Ochre Restautant!
Grill the Chef! Tony Carroll from Jolleys Boathouse Restaurant
Meet your Maker! In the first of our ‘Grill the Chef’ segments we talk hard and fast with Head Chef Tony Carroll at Adelaide’s iconic Jolleys Boat House Restaurant.
Rosa's Garfish Rolls
Chef Rosa Matto’s swish Garfish Rolls! Garfish is a popular and tasty local catch which lends itself to a variety of dishes. Rosa adds a few special ingredients before rolling and baking her fillets. The end result is a perfect entrée for a d
Riverland Citrus Pots: a Perfect Spring Recipe
Chef Rosa Matto shares her recipe for Riverland Citrus Pots – an easy dessert using citrus fruit and ingredients you’re likely to have in your pantry.
Rosa's Easy Eggplant and Paneer Cheese in Spicy Tomato Sauce
Chef Rosa Matto shares her delicious recipe for Eggplant Paneer Cheese in a Rich Tomato Sauce. A beautiful vegetarian recipe inspired by Rosa’s recent visit to the Hari Krishna temple in Kilburn.
Rosa's Delicious Mushroom Bread - Funghi in Cartoccio!
Chef Rosa Matto shares her delicious tips for stale bread! Rosa’s Mushroom Bread is a sensational recipe designed to make the most of an ingredient we often feel guilty about throwing away!
Callum Hann visits Bottega Rotolo, a place that’s renowned for bringing the worlds’ finest flavours to our doorstep.
Adelaide's Food Bloggers
Callum Hann catches up with a group of food bloggers – people who love to share their thoughts and opinions on all things culinary.
Chocolate Walking Tours of Adelaide
Callum Hann finds a delicious way to tour the CBD with a Chocolate Walking Tour.
Flavours of Campbelltown Food Trail
Chef Rosa Matto takes the Campbelltown City Council food trail and discovers some foodie secrets.
Adelaide Farmers Market
Callum Hann finds some fresh finds at the Adelaide Farmers Market
Pine Forest to Plate - Wild Mushrooms!
From Pine Forest to the plate – Callum Hann catches up with Marco at Mushroom Man stall in the Adelaide Central Market.
Adelaide Central Market - Market Challenge
Callum Hann takes up a fun challenge at the Adelaide Central Market. During the hour long challenge teams taste, Google, smell, chop, touch and navigate their way through the market.
The Market Shed on Holland
Kelly Golding finds a new organic experience in the city. The Market Shed on Holland Street was launched in November last year- with a special emphasis on the organic, vegetarian, vegan and gluten free.
Adelaide's West End Bars
Kelly Golding spends the evening sampling some of the best small bars in Adelaide's west end.
Adelaide's Stylish New Bars 2015
Amelia Mulcahy checks out Adelaide after dark: three stylish bars which you might like to visit on your next night out.
Adelaide's New Bars
Take a look around the city and 2014, it seems, is Adelaide’s year of the small bar! Kelly Golding heads out for a night on the town, dropping into 3 great venues that you might like to check out for yourself.
Al fresco pubs
Today Kelly Golding takes us to a hand full of pubs that not only embrace the ‘al fresco’ concept, they’re down right famous for it!
Henry Austin - The Bar With a Bear
Kelly Golding takes a look around the new ‘Henry Austin’ – the bar with a bear!
Coal Cellar + Grill
Kelly Golding finds the perfect place to lunch when there’s no time to linger!
Orana and Street ADL
Callum Hann investigates the tale of two restaurants in Rundle Street - Orana and Street ADL.
High Tea (and Coffee!!)
Amelia Mulcahy tries out three very different versions of “High Tea” in Adelaide.
Callum Hann finds some ice magic in the city when he investigates three places just steps away from each other that are doing interesting things with cold confectionary.
Bakeries on the Rise!
Callum Hann investigates some Bakeries on the rise! It’s no secret that Adelaideans love a good pastry and today Callum discovers 3 new places that are hard to resist!
Fork On the Road - food van gatherings!
Once a month you’ll find many of Adelaide’s food trucks, bikes and portable stalls gathered together in some of our beautiful squares and parklands for a celebration of mouth-watering street food.
Rosa visits Vatan Super Market - an inspirational place to shop!
Chef Rosa Matto heads out of her kitchen to visit ‘Vatan’ a typical example of a Middle Eastern Supermarket on Prospect Road. Rosa finds it an inspirational place to shop – it’s a veritable Aladdin’s cave for food lovers