Food & Wine on the Fleurieu Peninsula
It’s no secret that we produce great food and wine here in South Australia and on SALife TV we’ll keep you up to date with the latest innovations and venues to tempt your tastebuds and your palette.
Rosa Matto shares her clever cooking tips and much-loved recipes. Be inspired to whip up Rosa’s tasty dishes, they’re guaranteed to be fresh, quick and easy to prepare!
Callum Hann a well-known South Australian foodie travels our state to report on passionate and exciting food producers.
Beresford Wines Tasting Pavillion
Kelly Golding visits Beresford Wines new Tasting Pavilion in McLaren Vale.
Encounter Coast Spirits
Callum Hann visits Encounter Coast Spirits near Victor Harbor.
Smiling Samoyed Brewery
Pete Michell spends the afternoon at the Smiling Samoyed Brewery. The range of craft beers at this boutique brewery-door offer a distinct freshness .
Must visit McLaren Vale
Briony Hume takes a look at a couple of new places to visit in the Southern Vales - the new Angove’s cellar door and Ekhidna cellar door.
Newman's Horseradish Farm
Callum Hann visits Newman’s Horseradish Farm down at Langhorne Creek, and cooks up a beautiful salmon dish featuring the clever condiment.
The Farm Willunga
Briony Hume visits a ‘one stop shop’ for the best of the Fleurieu Peninsula. Blend a café with a Providore, Bed and Breakfast, an olive grove and a vineyard, and you have “The Farm Willunga”.
The Blueberry Patch
Callum Hann visits the Blueberry Patch at Mount Compass.
The Art of Goat Cheese Making
Callum Hann spends the day learning to make Goat Cheese in the Southern Vales!
Briony Hume heads to Willunga on the Fleurieu Peninsula to find out how award winning restaurant Fino keeps going from strength to strength.
One Paddock Currency Creek Winery
Briony Hume spends the afternoon at the newly-opened ‘One Paddock’ Currency Creek Cellar Door.
Epicurean Way: A taste of McLaren Vale
Briony Hume gets a taste of McLaren Vale as part of the gastronomic road trip that is The Epicurean Way.
Kelly Golding finds the perfect spot in the Adelaide Hills to drink in your surroundings.
Callum Hann spends the day discovering mead, mushrooms and a McLaren Vale maze!