Food & Wine
It’s no secret that we produce great food and wine here in South Australia and on SALife TV we’ll keep you up to date with the latest innovations and venues to tempt your tastebuds and your palette.
Rosa Matto shares her clever cooking tips and much-loved recipes. Be inspired to whip up Rosa’s tasty dishes, they’re guaranteed to be fresh, quick and easy to prepare!
Callum Hann a well-known South Australian foodie travels our state to report on passionate and exciting food producers.
Kelly Golding discovers a gourmet goldmine near Barmera at ‘Backyard Bread’.
Adelaide's Best Brunch Destinations
Callum Hann investigates some Brunches worth getting out of bed for!
Surprising South West
Callum Hann takes a wander around the south western corner of Adelaide where he discovers plenty of delicious (and somewhat surprising) food and wine experiences to be found – if you know where to look!
Sweet Barossa Temptations!
Kelly Golding discovers some sweet new places to check out in the Barossa Valley.
St Hugo - Barossa Valley
Briony Hume checks out a new wine-tasting benchmark in the Barossa Valley - St. Hugo.
Beresford Wines Tasting Pavillion
Kelly Golding visits Beresford Wines new Tasting Pavilion in McLaren Vale.
Encounter Coast Spirits
Callum Hann visits Encounter Coast Spirits near Victor Harbor.
Robe Town Brewery
Briony Hume investigates the new Robe Town Brewery, the only wood-fired operation in Australia.
Tasting Australia 2012
Tasting Australia 2012 kicks off in just over a week. As Leigh McClusky discovers, our favourite foodie festival is the perfect opportunity to pick up some great tips from a celebrity chef, join a workshop, visit an exhibition or take a culinary journey,
Grill the Chef - Brenton Loughnan at Amalfi Pizzeria Ristorante!
We ‘Grill the Chef’ at Amalfi Pizzeria Ristorante. Chef Brenton Loughnan shares his insights on life in the kitchen.
Grill the Chef! Cath Kerry at the Art Gallery Restaurant
We ‘Grill the Chef’ at the Art Gallery Restaurant. Chef Cath Kerry gives us the inside-scoop on life in a professional kitchen.
Grill the Chef - Ray Mauger from the River Cafe / Red Ochre Restaurant
We 'Grill the Chef' Ray Mauger from the River Cafe / Red Ochre Restautant!
Callum Hann was asked to come up with cool and sweet treat ideas for summer and for him - that means fresh fruit.
Do It Yourself Halloumi
How to make Halloumi! Rosa Matto shows us all the tips and tricks to do it yourself – this delicious and uniquely grillable cheese is a family favourite for good reason.
Tomahawk Steak - Meat From the Stoneage!
These days’ local butchers are specialising in different cuts and this is one that’s certain to impress any steak-lover!
Yummy Sticky Beef Ribs!
Rosa Matto cooks up her mouth-watering Sticky Beef Ribs. A fall-off-the-bone, sweet and sticky dish that’s hard to resist.
Christmas Pudding Scottish Style
Jane Maul of Abbotsford Country House invites Callum to join a mixing session and learn some tips on how to make a traditional Christmas Pudding.
Newman's Horseradish Farm
Callum Hann visits Newman’s Horseradish Farm down at Langhorne Creek, and cooks up a beautiful salmon dish featuring the clever condiment.
Udder Delights Fondue for Two!
Kelly Golding visits the Udder Delights Cheese Cellar in Hahndorf to check out the latest tasting experience on offer here - gorgeously gooey Fondues for two!
Taste of the Hills!
Callum Hann heads to the Adelaide Hills for a day of dairy decadence that includes chocolate, ice-cream and cheese tastings!
Adelaide Farmers Market
Callum Hann finds some fresh finds at the Adelaide Farmers Market
Pine Forest to Plate - Wild Mushrooms!
From Pine Forest to the plate – Callum Hann catches up with Marco at Mushroom Man stall in the Adelaide Central Market.
Adelaide Central Market - Market Challenge
Callum Hann takes up a fun challenge at the Adelaide Central Market. During the hour long challenge teams taste, Google, smell, chop, touch and navigate their way through the market.
The Market Shed on Holland
Kelly Golding finds a new organic experience in the city. The Market Shed on Holland Street was launched in November last year- with a special emphasis on the organic, vegetarian, vegan and gluten free.
Adelaide's West End Bars
Kelly Golding spends the evening sampling some of the best small bars in Adelaide's west end.
The Newly Renovated Uraidla Hotel
We visit two Adelaide Hills hotels that have recently undergone a revamp.
Adelaide's Stylish New Bars 2015
Amelia Mulcahy checks out Adelaide after dark: three stylish bars which you might like to visit on your next night out.
Adelaide's New Bars
Take a look around the city and 2014, it seems, is Adelaide’s year of the small bar! Kelly Golding heads out for a night on the town, dropping into 3 great venues that you might like to check out for yourself.
Henry Austin - The Bar With a Bear
Kelly Golding takes a look around the new ‘Henry Austin’ – the bar with a bear!
Lost in a Forest & Walk the Talk Cafe - Adelaide Hills
Briony Hume finds some delicious Adelaide Hills destinations in some born-again buildings.
Seed Winehouse + Kitchen
Briony Hume checks out the latest in destination dining in the Clare Valley!
Coal Cellar + Grill
Kelly Golding finds the perfect place to lunch when there’s no time to linger!
Banana Boogie Bakery
Kelly Golding visits Banana Boogie Bakery in Belair. They were recently awarded second place in the Merbein Great Vanilla Slice Triumph baking competition in Victoria.
Callum Hann finds some ice magic in the city when he investigates three places just steps away from each other that are doing interesting things with cold confectionary.
Buzz Honey/Prancing Pony/Skara Smallgoods
Callum Hann investigates three hotspots in the Adelaide Hills to tempt your tastebuds.
Bakeries on the Rise!
Callum Hann investigates some Bakeries on the rise! It’s no secret that Adelaideans love a good pastry and today Callum discovers 3 new places that are hard to resist!
'Moments in History' tastings at Seppeltsfield
Briony Hume signs up for a “Moments in History” tasting at Seppeltsfield, a flight of five carefully selected fortified vintages starting with 1977, the year that Elvis died and culminating in 1912, the year the Titanic sank.
One Paddock Currency Creek Winery
Briony Hume spends the afternoon at the newly-opened ‘One Paddock’ Currency Creek Cellar Door.
The Epicurean Way: Gorgeous Clare Valley
Callum Hann travels through the Clare Valley to discover some memorable foodie experiences via the Epicurean Way
Epicurean Way: A taste of McLaren Vale
Briony Hume gets a taste of McLaren Vale as part of the gastronomic road trip that is The Epicurean Way.