Henry Austin - The Bar With a Bear
Kelly Golding takes a look around the new ‘Henry Austin’ – the bar with a bear!
Lost in a Forest & Walk the Talk Cafe - Adelaide Hills
Briony Hume finds some delicious Adelaide Hills destinations in some born-again buildings.
Seed Winehouse + Kitchen
Briony Hume checks out the latest in destination dining in the Clare Valley!
Coal Cellar + Grill
Kelly Golding finds the perfect place to lunch when there’s no time to linger!
Robe: The New Food Revolution
Robe is undergoing a new food revolution: the main strip now a tempting hub offering plenty of great Limestone Coast food and wine experiences all year round.
Orana and Street ADL
Callum Hann investigates the tale of two restaurants in Rundle Street - Orana and Street ADL.
Callum Hann discovers a flight of fancy off the freeway at Grumpy’s Brewhaus.
High Tea (and Coffee!!)
Amelia Mulcahy tries out three very different versions of “High Tea” in Adelaide.
Feast on Foot - Dumplings!
Callum Hann joins a tasty tour of Adelaide with Caitlin Hillson from ‘Feast on Foot’.
Magill Estate Kitchen
Briony Hume checks out a new look for a wine lover’s landmark when she visits the new Magill Estate Kitchen.
Callum Hann enjoys a taste of the Barossa at Harvest Kitchen.
Callum Hann experiences a taste of Africa in the CBD at Africola - a restaurant that has the whole of Adelaide talking.
Bridgewater Mill Update
Briony Hume meets new owner Nicky Randall, who together with her husband Warren, plan to open up the Mill up for a wider range of experiences, from a casual visit for coffee or wine tasting, right through to fabulous dinners.
2KW Bar and Restaurant
Kelly Golding takes a look at 2KW – the latest restaurant and bar to put high on your list of places to visit!
Jamie's Italian & Hill Of Grace
Callum Hann checks out a couple of new restaurants that are the talk of the town - Jamie’s Italian and Hill of Grace.
Callum Hann checks out some smokin’ new restaurants in Adelaide. ‘La Boca’ on North Terrace and ‘The Curious Squire’ in O’Connell Street North Adelaide specialise in cooking meat using traditional barbecue techniqu
A Taste Of Auburn
Kelly Golding finds some new and exciting reasons to visit Auburn in the Clare Valley.
Briony Hume heads to Willunga on the Fleurieu Peninsula to find out how award winning restaurant Fino keeps going from strength to strength.
Salopian Inn and Magill Estate Restaurants
Briony Hume checks out two iconic South Australian restaurants that have recently re-opened their doors –The Salopian Inn and Magill Estate.
Beaut Burger Bars
Kelly Golding hits the streets of Adelaide to investigate one of the hottest food trends in Adelaide as the humble burger goes boutique! Burger businesses are popping up like hotcakes in the city and suburbs and we look at some creative local versions of
Yellow Ash N' Chili - a taste of Mexico on KI!
Briony Hume stops in the very colourful ‘Yellow Ash N Chili’ restaurant in Kingscote and finds it to be the whole enchilada!
Adelaide's Eat Streets
In Adelaide we’re not only fortunate to have wonderful restaurants, we’re also blessed with incredible foodie “destinations”, entire streets where you can wander and take your pick from a host of excellent eateries.